![]() Stir Fry - In a pan with high medium heat, pour oil and add the ginger, garlic, spring onion, Sichuan peppers, and then the fried chicken and stir fry them well.Drain from the oil and reserve it for later use Fry the Chicken - In a medium heat pan, pour oil, and fry the marinated chicken until it turns golden brown on both sides.Rest the chicken for at least 15 minutes to absorb the flavors from the seasoning ingredients Marinate the Chicken - In a bowl, add the boneless chicken and other seasoning ingredients, flour and mix them well.But for simple and easy instructions with step-by-step photos with video, please check out the recipe card below. Szechuan Chickenįollowing are the high-level instructions to make this dish. But if you want to tone down the spice level feel free to reduce the chili count according to your family's needs. Since the authentic recipe calls for a good amount of heat, I have added dry red chili, and Sichuan peppers to achieve the same. The Szechuan Chicken shared here delivers an authentic and spicy dish similar to most Chinese restaurant take-out. Sichuan Peppers - The hero of this dish and in authentic Szechuan recipes this Sichuan Peppers play an important role in delivering a unique taste and flavor.Spring Onions - Stir fry them with other ingredients to get perfect flavor and taste. ![]() Dry Red Chili - I soaked the dry red chili in hot water for an hour and then strained the water and chopped it for stir-frying.Garlic and Ginger - Chopped ginger and Garlic give that fresh aroma and you could also use ginger garlic paste instead.Sesame Oil - Delivers the authentic street style Szechuan Chicken with rustic and earthy flavors.Corn Starch - Coating the chicken in corn starch helps the seasoning to bind well and delivers a crispy bite after frying.Baking Soda - Helps the chicken to stay juicy and soft after it is fried.Chinese Five Spice Powder- Blend of five spices that give the authentic flavor to your dish. ![]()
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